Mushroom Mozzarella Bruschetta

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Servings: 18 Difficulty: Intermediate
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Italian-style light and flavorful appetizer that brings home-style flavor to your table
Mushroom Mozzarella Bruschetta recipe image
Mushroom Mozzarella Bruschetta recipe image
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Mushroom Mozzarella Bruschetta

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 18 Calories: 822.3

Description

This Italian appetizer features Cream of Mushroom Soup, Italian or French bread, Olive oil, Garlic; minced OR, Garlic powder. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat broiler.
  2. Combine soup, garlic, Italian seasoning and parmesan until well blended; set aside.
  3. Cut bread into 1" slices and place on baking sheet.
  4. Brush bread with oil and toast lightly under broiler.
  5. Heat oven to 375F (191&# 194;°C).
  6. Spread one tablespoon of soup mixture evently over each slice.
  7. Sprinkle with green onions and red peppers; top with mozzarella.
  8. Bake 5 to 7 minutes or until cheese is melted.
  9. Contributed by Lisa Keys, Middlebury, CT 1993 Typed by .ichele

Nutrition Facts

Servings 18

Amount Per Serving
Calories 822.3kcal
% Daily Value *
Total Fat 46.5g72%
Saturated Fat 20.3g102%
Cholesterol 87.3mg30%
Sodium 1403.2mg59%
Total Carbohydrate 65.8g22%
Dietary Fiber 4.8g20%
Sugars 10.2g
Protein 41.5g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, blending, bread, broiling, bruschetta, cheese, chopped, cream, french, garlic, grated, green, italian, minced, mozzarella, mushroom, mushrooms, oil, olive
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