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Mushroom Mozzarella Bruschetta

Mushroom Mozzarella Bruschetta recipe image
This Italian appetizer features Cream of Mushroom Soup, Italian or French bread, Olive oil, Garlic; minced OR, Garlic powder. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 18
Calories: 822.3
Dietary: Gluten-free, Vegetarian
Description
This Italian appetizer features Cream of Mushroom Soup, Italian or French bread, Olive oil, Garlic; minced OR, Garlic powder. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 can Cream of Mushroom Soup
  • 1 Loaf Italian or French bread
  • 1/4 cup Olive oil
  • 1 Clove Garlic; minced OR
  • 1/4 teaspoon Garlic powder
  • 1/4 cup Green onions; chopped
  • 1/4 cup Red peppers; chopped
  • 1/4 teaspoon Italian seasoning
  • 2 cup Mozzarella cheese; shredded
  • 1 tablespoon Parmesan cheese; grated
Directions
  1. 1
    Heat broiler.
  2. 2
    Combine soup, garlic, Italian seasoning and parmesan until well blended; set aside.
  3. 3
    Cut bread into 1" slices and place on baking sheet.
  4. 4
    Brush bread with oil and toast lightly under broiler.
  5. 5
    Heat oven to 375F (191&# 194;°C).
  6. 6
    Spread one tablespoon of soup mixture evently over each slice.
  7. 7
    Sprinkle with green onions and red peppers; top with mozzarella.
  8. 8
    Bake 5 to 7 minutes or until cheese is melted.
  9. 9
    Contributed by Lisa Keys, Middlebury, CT 1993 Typed by .ichele

Nutrition Facts

Servings 18

Amount Per Serving
Calories 822.3kcal
% Daily Value *
Total Fat 46.5g72%
Saturated Fat 20.3g102%
Cholesterol 87.3mg30%
Sodium 1403.2mg59%
Total Carbohydrate 65.8g22%
Dietary Fiber 4.8g20%
Sugars 10.2g
Protein 41.5g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, blending, bread, broiling, bruschetta, cheese, chopped, cream, french, garlic, grated, green, italian, minced, mozzarella, mushroom, mushrooms, oil, olive
Read it online: https://www.chefs-mate.com/recipe/mushroom-mozzarella-bruschetta-2/