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Mushroom Mozzarella Bruschetta

Mushroom Mozzarella Bruschetta recipe image
This Italian appetizer features Cream of Mushroom Soup 1/4 c Green onions; chopped, Italian or French bread 1/4 c Red peppers; chopped, Olive oil 1/4 teaspoon Italian seasoning, Garlic; minced OR 2 c Mozzarella cheese; shredded, Garlic powder 1 tablespoon Parmesan cheese; grated. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 18
Calories: 458.7
Dietary: Gluten-free, Vegetarian
Description
This Italian appetizer features Cream of Mushroom Soup 1/4 c Green onions; chopped, Italian or French bread 1/4 c Red peppers; chopped, Olive oil 1/4 teaspoon Italian seasoning, Garlic; minced OR 2 c Mozzarella cheese; shredded, Garlic powder 1 tablespoon Parmesan cheese; grated. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cans Cream of Mushroom Soup
  • 1/4 cups Green onions; chopped
  • 1 Loaf Italian or French bread
  • 1/4 cups Red peppers; chopped
  • 1/4 cups Olive oil
  • 1/4 teaspoons Italian seasoning
  • 1 clove Garlic; minced OR
  • 2 cups Mozzarella cheese; shredded
  • 1/4 teaspoons Garlic powder
  • 1 tablespoons Parmesan cheese; grated
Directions
  1. 1
    Heat broiler.
  2. 2
    Combine soup, garlic, Italian seasoning and parmesan until well blended; set aside.
  3. 3
    Cut bread into 1" slices and place on baking sheet.
  4. 4
    Brush bread with oil and toast lightly under broiler.
  5. 5
    Heat oven to 375F (191&# 194;°C).
  6. 6
    Spread one tablespoon of soup mixture evently over each slice.
  7. 7
    Sprinkle with green onions and red peppers; top with mozzarella.
  8. 8
    Bake 5 to 7 minutes or until cheese is melted.
  9. 9
    Contributed by Lisa Keys, Middlebury, CT Typed by .ichele

Nutrition Facts

Servings 18

Amount Per Serving
Calories 458.7kcal
% Daily Value *
Total Fat 18.9g30%
Saturated Fat 2.8g14%
Cholesterol 0.0mg0%
Sodium 562.9mg24%
Total Carbohydrate 59.4g20%
Dietary Fiber 4.1g17%
Sugars 7.7g
Protein 13.4g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, blending, bread, broiling, bruschetta, cheese, chopped, cream, french, garlic, grated, green, italian, minced, mozzarella, mushroom, mushrooms, oil, olive
Read it online: https://www.chefs-mate.com/recipe/mushroom-mozzarella-bruschetta/