Mushroom Mozzarella Bruschetta
Description
This Italian appetizer features Cream of Mushroom Soup 1/4 c Green onions; chopped, Italian or French bread 1/4 c Red peppers; chopped, Olive oil 1/4 teaspoon Italian seasoning, Garlic; minced OR 2 c Mozzarella cheese; shredded, Garlic powder 1 tablespoon Parmesan cheese; grated. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat broiler.
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Combine soup, garlic, Italian seasoning and parmesan until well blended; set aside.
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Cut bread into 1" slices and place on baking sheet.
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Brush bread with oil and toast lightly under broiler.
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Heat oven to 375F (191&# 194;°C).
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Spread one tablespoon of soup mixture evently over each slice.
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Sprinkle with green onions and red peppers; top with mozzarella.
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Bake 5 to 7 minutes or until cheese is melted.
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Contributed by Lisa Keys, Middlebury, CT Typed by .ichele
Nutrition Facts
Servings 18
- Amount Per Serving
- Calories 458.7kcal
- % Daily Value *
- Total Fat 18.9g30%
- Saturated Fat 2.8g14%
- Cholesterol 0.0mg0%
- Sodium 562.9mg24%
- Total Carbohydrate 59.4g20%
- Dietary Fiber 4.1g17%
- Sugars 7.7g
- Protein 13.4g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, baking, blending, bread, broiling, bruschetta, cheese, chopped, cream, french, garlic, grated, green, italian, minced, mozzarella, mushroom, mushrooms, oil, olive
