This International bread features Margarine; in pieces -skinless and pounded 1/4″, Hot water -thick, Stove Top Stuffing, in 2 tablespoon Margarine; melted. It delivers a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Mushroom Dill Chicken Rolls
Description
This International bread features Margarine; in pieces -skinless and pounded 1/4", Hot water -thick, Stove Top Stuffing, in 2 tablespoon Margarine; melted. It delivers a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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canister Pepper 1 sm Red bell pepper; chopped 1 cn
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Cream of mushroom soup 1 Egg; beaten 1/2 c Water 4 Chicken breasts; boneless, 1/2 ts Dill weed
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Heat oven to 400.
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Stir cut margarine into hot water until melted.
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Add stuffing crumbs, red pepper and egg; stir until moistened.
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Spoon stuffing evenly on chicken; roll tightly.
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Secure with toothpicks.
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Place in greased 9" square baking pan.
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Brush with melted margarine; sprinkle with pepper.
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Bake 30 to 35 minutes or until cooked through.
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Heat soup, water and dill in saucepan.
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Serve over chicken
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 46.6kcal
- % Daily Value *
- Total Fat 5.2g8%
- Saturated Fat 1.6g8%
- Cholesterol 0.0mg0%
- Sodium 76.9mg4%
- Total Carbohydrate 0.1g1%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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