Mushroom-Onion Topper

This International sauce features Margarine Or Butter, Onion; Thinly Sliced, Mushrooms; 1 can, *, Worcestershire Sauce. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 6

Calories: 56.1

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Margarine Or Butter, Onion; Thinly Sliced, Mushrooms; 1 can, *, Worcestershire Sauce. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 tablespoon Margarine Or Butter
1 ea Onion; Thinly Sliced
4 ounce Mushrooms; 1 can, *
1/2 teaspoon Worcestershire Sauce
1/8 teaspoon Pepper

Directions

1
Use 1 4-oz can of mushroom stems and pieces.
2
~~Melt margarine in a small skillet.
3
Add onion slices and cook and stir until tender.
4
Stir in remaining ingredients and heat through.
5
Serve, hot, over patties

Nutrition Facts

Servings 6

Amount Per Serving
Calories 56.1kcal

% Daily Value *
Total Fat 2.9g5%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 89.4mg4%
Total Carbohydrate 5.8g2%
Dietary Fiber 1.5g6%
Sugars 3.1g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, international, margarine, mushroomonion, mushrooms, onion, pepper, pork, sauce, sliced, thinly, title, topper, vegetables, vegetarian, worcestershire

Read it online: https://www.chefs-mate.com/recipe/mushroom-onion-topper/