Mushroom Parmesan

This Italian appetizer features Mushroom, Parsley, chopped, Garlic, cloves minced. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Italian

Courses: Appetisers

Difficulty: Intermediate

Servings: 5

Calories: 591.7

Dietary: Vegetarian

Description

This Italian appetizer features Mushroom, Parsley, chopped, Garlic, cloves minced. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Mushroom
2 tablespoon Parsley, chopped
2 ea Garlic, cloves minced
3 tablespoon Parmesan cheese
1 teaspoon Oregano
1/2 cup Bread crumbs
1/2 cup Olive oil
1 Pepper, ground
1 Salt

Directions

1
Preheat oven at 350 deg.
2
Wash and remove mushroom stems.
3
Chop the stems and mix with garlic, parsley, cheese, oregano, bread crumbs, salt and pepper.
4
Place mushrooms stem side up in baking dish.
5
Fill mushrooms with mixture.
6
Add 1/4-inch of water to dish.
7
Pour olive oil evenly over caps and bake 30 minutes

Nutrition Facts

Servings 5

Amount Per Serving
Calories 591.7kcal

% Daily Value *
Total Fat 35.8g56%
Saturated Fat 6.6g33%
Cholesterol 9.9mg4%
Sodium 97880.0mg4079%
Total Carbohydrate 60.3g21%
Dietary Fiber 11.1g45%
Sugars 3.7g
Protein 17.8g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, bread, cheese, chopped, cloves, crumbs, garlic, ground, italian, minced, mushroom, mushrooms, oil, olive, oregano, parmesan, parsley, pepper, salt

Read it online: https://www.chefs-mate.com/recipe/mushroom-parmesan/