Mushroom Pate #2

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Servings: 6 Difficulty: Intermediate
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A rich, savory mushroom and herb dip with toasted pecans
Mushroom Pate #2 recipe image

This creamy mushroom pate is the perfect appetizer for gatherings or a sophisticated snack. Featuring a base of sautéed mushrooms, onions, and garlic, it is enriched with sour cream and Parmesan cheese for a luscious texture. The addition of dry vermouth adds a subtle depth of flavor, while toasted pecans provide a delightful crunch. ItâÂÂs easy to make ahead, allowing the flavors to meld beautifully. Serve with crusty bread, crackers, or vegetable sticks for an elegant yet simple bite.

Mushroom Pate #2 recipe image
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Mushroom Pate #2

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 319.1

Description

This creamy mushroom pate is the perfect appetizer for gatherings or a sophisticated snack. Featuring a base of saut&# 195;©ed mushrooms, onions, and garlic, it is enriched with sour cream and Parmesan cheese for a luscious texture. The addition of dry vermouth adds a subtle depth of flavor, while toasted pecans provide a delightful crunch. ItâÂÂs easy to make ahead, allowing the flavors to meld beautifully. Serve with crusty bread, crackers, or vegetable sticks for an elegant yet simple bite.

Ingredients

Directions

  1. Preheat oven to 350ðF (177ðC). Spread pecans on a baking sheet and toast for about 5 minutes, or until fragrant. Set aside to cool.
  2. In a large heavy skillet, melt butter over medium heat.
  3. Add onion and garlic to the skillet. Cook, stirring occasionally, until softened, about 4 minutes.
  4. Add chopped mushrooms to the skillet. Cook for 6 minutes over medium-high heat, stirring often.
  5. Stir in dry vermouth, salt, and pepper to taste. Cook for 2 minutes longer, or until most of the moisture has evaporated.
  6. Remove skillet from heat. Stir in Parmesan cheese and sour cream.
  7. Fold in finely chopped fresh parsley. Taste and adjust seasonings if necessary.
  8. Transfer the mixture to a serving bowl. Cover and refrigerate until ready to serve.
  9. Just before serving, sprinkle with the toasted pecans.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 319.1kcal
% Daily Value *
Total Fat 27.2g42%
Saturated Fat 9.5g48%
Cholesterol 32.2mg11%
Sodium 1369.7mg58%
Total Carbohydrate 16.9g6%
Dietary Fiber 4.4g18%
Sugars 5.0g
Protein 7.0g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: mushroom, pate, dip, appetizer, vegetarian, pecans, parmesan, sour cream, vermouth, garlic, onion, herbs, party food, snack, easy, make-ahead, savory, creamy, toasted nuts, italian style
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