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Mushroom Pate #2

Mushroom Pate #2 recipe image
This creamy mushroom pate is the perfect appetizer for gatherings or a sophisticated snack. Featuring a base of saut&# 195;©ed mushrooms, onions, and garlic, it is enriched with sour cream and Parmesan cheese for a luscious texture. The addition of dry vermouth adds a subtle depth of flavor, while toasted pecans provide a delightful crunch. ItâÂÂs easy to make ahead, allowing the flavors to meld beautifully. Serve with crusty bread, crackers, or vegetable sticks for an elegant yet simple bite.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 319.1
Dietary: Gluten-free, Vegetarian
Description
This creamy mushroom pate is the perfect appetizer for gatherings or a sophisticated snack. Featuring a base of saut&# 195;©ed mushrooms, onions, and garlic, it is enriched with sour cream and Parmesan cheese for a luscious texture. The addition of dry vermouth adds a subtle depth of flavor, while toasted pecans provide a delightful crunch. ItâÂÂs easy to make ahead, allowing the flavors to meld beautifully. Serve with crusty bread, crackers, or vegetable sticks for an elegant yet simple bite.
Ingredients
  • 1/3 cup Coarsely chopped pecans
  • 1/4 cup Butter
  • 3/4 cup Finely chopped onion
  • 2 Cloves Garlic, minced
  • 1 pound Mushrooms, finely chopped
  • 2 tablespoon Dry vermouth
  • 1/4 teaspoon Salt
Directions
  1. 1
    Preheat oven to 350ðF (177ðC). Spread pecans on a baking sheet and toast for about 5 minutes, or until fragrant. Set aside to cool.
  2. 2
    In a large heavy skillet, melt butter over medium heat.
  3. 3
    Add onion and garlic to the skillet. Cook, stirring occasionally, until softened, about 4 minutes.
  4. 4
    Add chopped mushrooms to the skillet. Cook for 6 minutes over medium-high heat, stirring often.
  5. 5
    Stir in dry vermouth, salt, and pepper to taste. Cook for 2 minutes longer, or until most of the moisture has evaporated.
  6. 6
    Remove skillet from heat. Stir in Parmesan cheese and sour cream.
  7. 7
    Fold in finely chopped fresh parsley. Taste and adjust seasonings if necessary.
  8. 8
    Transfer the mixture to a serving bowl. Cover and refrigerate until ready to serve.
  9. 9
    Just before serving, sprinkle with the toasted pecans.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 319.1kcal
% Daily Value *
Total Fat 27.2g42%
Saturated Fat 9.5g48%
Cholesterol 32.2mg11%
Sodium 1369.7mg58%
Total Carbohydrate 16.9g6%
Dietary Fiber 4.4g18%
Sugars 5.0g
Protein 7.0g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: mushroom, pate, dip, appetizer, vegetarian, pecans, parmesan, sour cream, vermouth, garlic, onion, herbs, party food, snack, easy, make-ahead, savory, creamy, toasted nuts, italian style
Read it online: https://www.chefs-mate.com/recipe/mushroom-pate-2/