This comforting Mushroom, Pepper & Onion Sauce is a versatile addition to any meal. It combines the earthy depth of canned cream of mushroom soup with the fresh sweetness of sautéed onions and green peppers. The result is a thick, flavorful sauce that coats grilled or broiled steaks perfectly. Simple to prepare with pantry staples, it offers a home-style taste that pairs beautifully with hearty mains. Ideal for weeknight dinners or potlucks, this vegan-friendly sauce brings a classic international flair to your table without the complexity.
Mushroom, Pepper & Onion Sauce
Description
This comforting Mushroom, Pepper & Onion Sauce is a versatile addition to any meal. It combines the earthy depth of canned cream of mushroom soup with the fresh sweetness of saut&# 195;©ed onions and green peppers. The result is a thick, flavorful sauce that coats grilled or broiled steaks perfectly. Simple to prepare with pantry staples, it offers a home-style taste that pairs beautifully with hearty mains. Ideal for weeknight dinners or potlucks, this vegan-friendly sauce brings a classic international flair to your table without the complexity.Ingredients
Directions
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Heat vegetable oil in a 1 1/2-quart saucepan over medium heat.
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Add onion wedges, green pepper strips, and crushed thyme to the hot oil.
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Sauté vegetables, stirring occasionally, until they are tender.
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Stir in the condensed cream of mushroom soup and water.
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Cook the mixture for 5 minutes, stirring frequently, until heated through and slightly thickened.
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Serve warm over grilled or broiled steak.
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 33.1kcal
- % Daily Value *
- Total Fat 3.8g6%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This sauce yields approximately 2 1/2 cups.
For a richer flavor, substitute water with vegetable broth or non-dairy milk.
Ensure the cream of mushroom soup is vegan-certified if strict veganism is required, as some brands contain dairy derivatives.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of water if the sauce thickens too much.
