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Mushroom, Pepper & Onion Sauce

Mushroom~ Pepper & Onion Sauce recipe image
This comforting Mushroom, Pepper & Onion Sauce is a versatile addition to any meal. It combines the earthy depth of canned cream of mushroom soup with the fresh sweetness of saut&# 195;©ed onions and green peppers. The result is a thick, flavorful sauce that coats grilled or broiled steaks perfectly. Simple to prepare with pantry staples, it offers a home-style taste that pairs beautifully with hearty mains. Ideal for weeknight dinners or potlucks, this vegan-friendly sauce brings a classic international flair to your table without the complexity.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 20
Calories: 33.1
Dietary: Gluten-free
Description
This comforting Mushroom, Pepper & Onion Sauce is a versatile addition to any meal. It combines the earthy depth of canned cream of mushroom soup with the fresh sweetness of saut&# 195;©ed onions and green peppers. The result is a thick, flavorful sauce that coats grilled or broiled steaks perfectly. Simple to prepare with pantry staples, it offers a home-style taste that pairs beautifully with hearty mains. Ideal for weeknight dinners or potlucks, this vegan-friendly sauce brings a classic international flair to your table without the complexity.
Ingredients
  • 1 tablespoon Vegetable oil
  • 1 medium Onion, cut into wedges
  • 1 whole Green pepper, cut into thin strips
  • 1/4 teaspoon Dried thyme leaves, crushed
  • 1 can Condensed Cream of Mushroom Soup
  • 1/2 cup Water
Directions
  1. 1
    Heat vegetable oil in a 1 1/2-quart saucepan over medium heat.
  2. 2
    Add onion wedges, green pepper strips, and crushed thyme to the hot oil.
  3. 3
    Sauté vegetables, stirring occasionally, until they are tender.
  4. 4
    Stir in the condensed cream of mushroom soup and water.
  5. 5
    Cook the mixture for 5 minutes, stirring frequently, until heated through and slightly thickened.
  6. 6
    Serve warm over grilled or broiled steak.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 33.1kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This sauce yields approximately 2 1/2 cups.

For a richer flavor, substitute water with vegetable broth or non-dairy milk.

Ensure the cream of mushroom soup is vegan-certified if strict veganism is required, as some brands contain dairy derivatives.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of water if the sauce thickens too much.

Keywords: vegan, sauce, mushroom, onion, pepper, gravy, steak sauce, quick dinner, plant based, vegetarian, creamy, savory, thyme, comfort food, easy recipe, side dish, topping, home style, international
Read it online: https://www.chefs-mate.com/recipe/mushroom-pepper-onion-sauce/