Mushroom Ragout In Rice Ring
Description
This International breakfast features Soupgreens, Veal, Saltwater, Onion, Mushrooms. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Salt, Pepper, Sugar to taste 2 Cooking Bags Rice,Instant 1 Hardboiled Egg 1 Tomatoe 1 tb Butter 2 tb Parsley,finely chopped 1.Clean and
-
cut up the soupgreens in small cubes;
-
add the water and meat and
-
cook all for 45 minutes.
-
Chop the onion very fine, half the mushrooms.
-
Melt the butter and saute both for a short while;
-
add the flour and
-
cream ,
-
fill up with the broth and
-
simmer for another 20 minutes.
-
Season to taste.
-
Prepare rice as directed.
-
Mix the mushrooms and the meat together.
-
Season and
-
add the egg and the finely chopped tomatoe.
-
Grease a rice ring
-
form and
-
fill in the rice, than invert on a platter and
-
fill the ragout in the middle.
-
Garnish with tomatoes and parsley.
-
Typed by Brigitte Sealing Cyberealm BBS 315-786-1120
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1990.6kcal
- % Daily Value *
- Total Fat 107.7g166%
- Saturated Fat 55.5g278%
- Cholesterol 619.4mg207%
- Sodium 936.5mg40%
- Total Carbohydrate 66.6g23%
- Dietary Fiber 8.0g32%
- Sugars 12.7g
- Protein 173.8g348%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beefbroth,instant, breakfast, butter, cream, flour, international, mushroom, mushrooms, onion, ragout, rice, ring, saltwater, sautéing, simmering, soupgreens, sweet, title, veal, white
