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This International sauce features Mushrooms 1 teaspoon Parsley, Thyme 1 tablespoon Butter, Tomatoes, large (or 1 can) 12 ea Oysters, Onion. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Mushroom Sauce For Fish
Description
This International sauce features Mushrooms 1 teaspoon Parsley, Thyme 1 tablespoon Butter, Tomatoes, large (or 1 can) 12 ea Oysters, Onion. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Brown onion in butter.
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Chop tomatoes and seasonings.
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Slice mushrooms thinly.
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Brown all with the onion.
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Add oyster liquor and oysters.
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Combine, add pepper and sauces.
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Simmer for 20 minutes.
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Also for: Use with any baked fish.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 57.8kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 12.6mg1%
- Total Carbohydrate 10.5g4%
- Dietary Fiber 3.0g12%
- Sugars 6.0g
- Protein 5.7g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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