Mushroom Sauce For Fish

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Servings: 1 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Mushroom Sauce for Fish recipe image
Mushroom Sauce for Fish recipe image
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Mushroom Sauce For Fish

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 57.8

Description

This International sauce features Mushrooms 1 teaspoon Parsley, Thyme 1 tablespoon Butter, Tomatoes, large (or 1 can) 12 ea Oysters, Onion. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Brown onion in butter.
  2. Chop tomatoes and seasonings.
  3. Slice mushrooms thinly.
  4. Brown all with the onion.
  5. Add oyster liquor and oysters.
  6. Combine, add pepper and sauces.
  7. Simmer for 20 minutes.
  8. Also for: Use with any baked fish.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 57.8kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 12.6mg1%
Total Carbohydrate 10.5g4%
Dietary Fiber 3.0g12%
Sugars 6.0g
Protein 5.7g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, fish, international, large, minced, mushroom, mushrooms, onion, oysters, parsley, pepper, salt, sauce, simmering, tablespoon, taste, teaspoon, thyme, title
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