Mushroom Side Dish

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Servings: 12 Difficulty: Intermediate
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Southern-style classic side-dish that brings home-style flavor to your table
Mushroom Side Dish recipe image
Mushroom Side Dish recipe image
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Mushroom Side Dish

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 304.2

Description

This Southern side-dish features Biscuit mix, Mushrooms, fresh, chopped, Onion. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Oil In mixing bowl combine biscuit mix, mushrooms, onion, pimiento, salt, and celery seed.
  2. Mix together egg yolk and sour cream; stir into dry ingredients just till moistened.
  3. Beat egg white to stiff peaks.
  4. Gently fold beaten egg white into mushroom mixture.
  5. In heavy saucepan or electric deep-fat fryer heat oil to 375.
  6. Drop batter by tablespoon into hot oil.
  7. Fry about 2 minutes or till golden brown, turning once.
  8. Transfer to rack to drain.
  9. Serve hot

Nutrition Facts

Servings 12

Amount Per Serving
Calories 304.2kcal
% Daily Value *
Total Fat 15.4g24%
Saturated Fat 4.5g23%
Cholesterol 142.9mg48%
Sodium 1952.9mg82%
Total Carbohydrate 35.2g12%
Dietary Fiber 2.5g10%
Sugars 14.5g
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, biscuit, celery, chopped, cream, dish, fresh, frying, green, mushroom, mushrooms, onion, pimiento, salt, seed, side, side-dish, slice, sour, southern
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