Include in Print View:

Mushroom Souffle

Mushroom Souffle recipe image
This French dessert features Butter, Small mushrooms, sliced, Shallot, finely chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 278.1
Dietary: Vegetarian
Description
This French dessert features Butter, Small mushrooms, sliced, Shallot, finely chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoons Butter
  • 250 g Small mushrooms, sliced
  • 1 Shallot, finely chopped
  • 1 teaspoons Mixed herbs
  • 1 teaspoons Chopped parsley
  • 1 1/2 tablespoons Butter
  • 3 tablespoons Flour
  • 1 1/2 cups Milk
  • 1/2 teaspoons Salt
  • 1/4 teaspoons Pepper
  • 4 Egg Yolks
  • 2 tablespoons Cream
  • 1/4 teaspoons Ground mace
  • 1/2 teaspoons Salt
  • 1/4 teaspoons Pepper
  • 4 Egg Whites
Directions
  1. 1
    1. melt butter in pan and saute next 4 ingredients for 2-3 minutes. remove from pan. melt butter, add flour, cook 1-2 minutes. 2. remove from heat, gradually add milk, salt and pepper. 3. return to heat and stir constantly till mixture boils and thickens. 4. simmer over low heat 5-7 minutes. 5. add next six ingredients and mix well, beat egg whites till stiff, fold into sauce mixture. 6. pour third of the sauce mixture into 4 souffle dishes, sprinkle over half the mushroom mixture. repeat layer of sauce and mushroom and end with a sauce layer and sprinkle with cheese. 7. bake at 190 degrees c (374ðF) for 30-35 minutes. 8. serve immediately
  2. 2
    Grated parmesan cheese
  3. 3
    Grated parmesan cheese

Nutrition Facts

Servings 6

Amount Per Serving
Calories 278.1kcal
% Daily Value *
Total Fat 15.9g25%
Saturated Fat 9.8g50%
Cholesterol 43.7mg15%
Sodium 5290.1mg221%
Total Carbohydrate 16.7g6%
Dietary Fiber 1.1g5%
Sugars 6.5g
Protein 17.3g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, chopped, cream, dessert, finely, flour, french, ground, herbs, mace, milk, mixed, mushroom, mushrooms, parsley, pepper, salt, sautéing
Read it online: https://www.chefs-mate.com/recipe/mushroom-souffle/