Mushroom Soup – Country Living Holidays
Description
This International soup features Cultivated wild mushrooms 5 c Vegetable broth (we used 2. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(use a mixture of Cremini, -double-strength bouillon -oyster, fresh shiitake, -cubes dissolved in 5 C -and/or golden trumpet) -boiling water) 1/2 c (1 stick) butter 1 c (1/2 pint) heavy
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cream 2 Leeks, trimmed, cleaned, and 1 ts Ground black pepper -chopped 1 ts Lemon juice 1/3 c Unsifted all-purpose flour 1.
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Clean assorted, selected mushrooms; remove stems, chop, and reserve.
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Slice caps and set aside.
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In 5-quart kettle or Dutch oven, melt butter (re
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 264.0kcal
- % Daily Value *
- Total Fat 3.6g6%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 60.0mg3%
- Total Carbohydrate 39.6g14%
- Dietary Fiber 12.0g48%
- Sugars 24.0g
- Protein 37.2g75%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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