Mushroom Soup – Country Living Holidays

This International soup features Cultivated wild mushrooms 5 c Vegetable broth (we used 2. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Sautéing, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 6

Calories: 264.0

Description

This International soup features Cultivated wild mushrooms 5 c Vegetable broth (we used 2. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

12 oz Cultivated wild mushrooms
5 cups Vegetable broth (we used 2

Directions

1
(use a mixture of Cremini, -double-strength bouillon -oyster, fresh shiitake, -cubes dissolved in 5 C -and/or golden trumpet) -boiling water) 1/2 c (1 stick) butter 1 c (1/2 pint) heavy
2
cream 2 Leeks, trimmed, cleaned, and 1 ts Ground black pepper -chopped 1 ts Lemon juice 1/3 c Unsifted all-purpose flour 1.
3
Clean assorted, selected mushrooms; remove stems, chop, and reserve.
4
Slice caps and set aside.
5
In 5-quart kettle or Dutch oven, melt butter (re

Nutrition Facts

Servings 6

Amount Per Serving
Calories 264.0kcal

% Daily Value *
Total Fat 3.6g6%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 60.0mg3%
Total Carbohydrate 39.6g14%
Dietary Fiber 12.0g48%
Sugars 24.0g
Protein 37.2g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, broth, country, cultivated, holiday, holidays, international, living, mushroom, mushrooms, sautÃÂ©ing, simmering, soup, title, used, vegan, vegetable, wild

Read it online: https://www.chefs-mate.com/recipe/mushroom-soup-country-living-holidays/