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Mushroom Spread

Mushroom Spread (Crocker recipe image
This rich and savory mushroom spread is a timeless appetizer that combines earthy mushrooms with creamy cheese for a luxurious texture. The slow cooking process allows the flavors to meld beautifully, while the addition of basil and parsley adds a fresh, aromatic finish. Ideal for serving at parties, potlucks, or as an elegant starter before a main course, this spread pairs perfectly with butter-flavored crackers. It&# 226;ÂÂs simple to prepare using common pantry ingredients, making it a reliable crowd-pleaser that youâÂÂll want to keep in your recipe rotation.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 9
Calories: 44.0
Dietary: Gluten-free, Vegetarian
Description
This rich and savory mushroom spread is a timeless appetizer that combines earthy mushrooms with creamy cheese for a luxurious texture. The slow cooking process allows the flavors to meld beautifully, while the addition of basil and parsley adds a fresh, aromatic finish. Ideal for serving at parties, potlucks, or as an elegant starter before a main course, this spread pairs perfectly with butter-flavored crackers. It&# 226;ÂÂs simple to prepare using common pantry ingredients, making it a reliable crowd-pleaser that youâÂÂll want to keep in your recipe rotation.
Ingredients
  • 8 ounce Mushrooms, coarsely
Directions
  1. 1
    Chop mushrooms and onion finely.
  2. 2
    Melt margarine or butter in a 10-inch skillet over medium heat.
  3. 3
    Add mushrooms and onion to the skillet.
  4. 4
    Cook and stir until all liquid is absorbed, about 10 minutes.
  5. 5
    Allow the mushroom mixture to cool slightly.
  6. 6
    Place cooled mushroom mixture, cream cheese, salt, and basil in a blender container.
  7. 7
    Cover and blend on high speed, stopping occasionally to scrape sides, until smooth, about 2 minutes.
  8. 8
    Add parsley to the blender.
  9. 9
    Cover and blend on high speed just until parsley is chopped, about 30 seconds longer.
  10. 10
    Pour the spread into a serving dish.
  11. 11
    Cover and refrigerate until firm, about 3 hours.
  12. 12
    Garnish with mushroom slices and parsley sprigs if desired.
  13. 13
    Serve with round butter-flavored crackers.

Nutrition Facts

Servings 9

Amount Per Serving
Calories 44.0kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 10.0mg1%
Total Carbohydrate 6.6g3%
Dietary Fiber 2.0g8%
Sugars 4.0g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This recipe yields approximately 9 servings, with about 2 teaspoons of spread per cracker.

For a vegan version, ensure you use vegan margarine and a vegan cream cheese alternative.

The spread can be stored in an airtight container in the refrigerator for up to 3 days.

If the spread is too thick after chilling, you can add a teaspoon of milk or cream to loosen it before serving.

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Read it online: https://www.chefs-mate.com/recipe/mushroom-spread-crocker/