Mushroom Spread With Lemon & Thyme

Servings: 10 Difficulty: Beginner
Mediterranean-style light and flavorful appetizer that brings home-style flavor to your table
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This Mediterranean appetizer features Olive oil. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Mushroom Spread With Lemon & Thyme recipe image
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Mushroom Spread With Lemon & Thyme

Difficulty: Beginner
Servings: 10 Calories: 49.7

Description

This Mediterranean appetizer features Olive oil. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place all ingredients in a blender or food processor.
  2. Blend until smooth and creamy.
  3. Taste and adjust seasoning if needed.
  4. Serve immediately or chill before serving.

Nutrition Facts

Servings 10


Amount Per Serving
Calories 49.7kcal
% Daily Value *
Total Fat 5.6g9%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, appetizer, blending, eggs, lemon, low-fat, mediterranean, mushroom, mushrooms, oil, olive, sautéing, spread, thyme, title, vegan, vegetarian, with
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