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Mushroom Spread With Lemon & Thyme

Mushroom Spread With Lemon & Thyme recipe image
This Mediterranean appetizer features Olive oil. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 10
Calories: 49.7
Dietary: Gluten-free, Low-fat, Vegetarian
Description
This Mediterranean appetizer features Olive oil. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 tablespoon Olive oil
Directions
  1. 1
    Place all ingredients in a blender or food processor.
  2. 2
    Blend until smooth and creamy.
  3. 3
    Taste and adjust seasoning if needed.
  4. 4
    Serve immediately or chill before serving.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 49.7kcal
% Daily Value *
Total Fat 5.6g9%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, appetizer, blending, eggs, lemon, low-fat, mediterranean, mushroom, mushrooms, oil, olive, sautéing, spread, thyme, title, vegan, vegetarian, with
Read it online: https://www.chefs-mate.com/recipe/mushroom-spread-with-lemon-thyme-2/