Mushroom Steak Sauce

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Servings: 4 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Mushroom Steak Sauce recipe image
Mushroom Steak Sauce recipe image
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Mushroom Steak Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 38.8

Description

This International main features Mushrooms, Sliced 1 Clove Garlic, Minced, Salt 1/8 teaspoon Celery Salt, Onion. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mushroom Steak Sauce [

Nutrition Facts

Servings 4

Amount Per Serving
Calories 38.8kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 616.6mg26%
Total Carbohydrate 6.8g3%
Dietary Fiber 1.7g7%
Sugars 3.7g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, black, butter, celery, chopped, clove, garlic, ground, international, main, minced, mushroom, mushrooms, onion, pepper, salt, sauce, sautéing, sliced, steak
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