Mushroom Topped Pork Chops

Servings: 1 Difficulty: Intermediate
International-style savory and satisfying main that brings home-style flavor to your table
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This International main features Chops, Margarine, ~~~~~~~topping~~~~~~~~~, Finely choppped mushrooms, Margarine. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Mushroom Topped Pork Chops recipe image
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Mushroom Topped Pork Chops

Difficulty: Intermediate
Servings: 1 Calories: 199.2

Description

This International main features Chops, Margarine, ~~~~~~~topping~~~~~~~~~, Finely choppped mushrooms, Margarine. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Brown chops.
  2. Place in ovenproof dish.
  3. Saute mushrooms in margarine.
  4. Cool.
  5. Mix together everything but cheese.
  6. Place on top of pork chops.
  7. Bake at 350 for 40 minutes.
  8. Sprinkle with cheese last ten minutes

Nutrition Facts

Servings 1


Amount Per Serving
Calories 199.2kcal
% Daily Value *
Total Fat 11.3g18%
Saturated Fat 4.6g23%
Cholesterol 57.5mg20%
Sodium 5046.4mg211%
Total Carbohydrate 21.1g8%
Dietary Fiber 7.4g30%
Sugars 3.3g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cheddar, chopped, choppped, chops, egg, finely, grated, international, main, margarine, mushroom, mushrooms, onion, pepper, pork, salt, sautéing, title, topped
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