Mushrooms And Chestnuts

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Servings: 3 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
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Mushrooms And Chestnuts

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 412.4

Description

This International side-dish features Chestnuts; shelled, Butter, Mushrooms; quartered, Flour, Light cream. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prick shells and place chestnuts in cold water; boil 15 minutes.
  2. Drain and remove shells.
  3. Skin and quarter the nuts.
  4. Heat butter in skillet and cook quartered mushrooms until lightly browned.
  5. Blend in flour; slowly add cream and seasoning.
  6. Add nuts.
  7. Heat thoroughly and garnish with chopped parsley.
  8. Serve with hot pone or with hot baked potatoes

Nutrition Facts

Servings 3

Amount Per Serving
Calories 412.4kcal
% Daily Value *
Total Fat 38.9g60%
Saturated Fat 23.6g119%
Cholesterol 115.1mg39%
Sodium 2499.7mg105%
Total Carbohydrate 11.8g4%
Dietary Fiber 1.4g6%
Sugars 4.6g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, butter, chestnuts, chopped, cream, flour, international, light, mushrooms, nuts, parsley, pepper, quartered, salt, shelled, side-dish, title, vegetables
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