Mushrooms And Chestnuts

This International side-dish features Chestnuts; shelled, Butter, Mushrooms; quartered, Flour, Light cream. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Side Dishes

Difficulty: Intermediate

Servings: 3

Calories: 412.4

Dietary: Vegetarian

Description

This International side-dish features Chestnuts; shelled, Butter, Mushrooms; quartered, Flour, Light cream. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Chestnuts; shelled
2 tablespoon Butter
1 pound Mushrooms; quartered
2 tablespoon Flour
1 1/2 cup Light cream
1/2 teaspoon Salt
1/8 teaspoon Pepper
1 tablespoon Parsley; chopped

Directions

1
Prick shells and place chestnuts in cold water; boil 15 minutes.
2
Drain and remove shells.
3
Skin and quarter the nuts.
4
Heat butter in skillet and cook quartered mushrooms until lightly browned.
5
Blend in flour; slowly add cream and seasoning.
6
Add nuts.
7
Heat thoroughly and garnish with chopped parsley.
8
Serve with hot pone or with hot baked potatoes

Nutrition Facts

Servings 3

Amount Per Serving
Calories 412.4kcal

% Daily Value *
Total Fat 38.9g60%
Saturated Fat 23.6g119%
Cholesterol 115.1mg39%
Sodium 2499.7mg105%
Total Carbohydrate 11.8g4%
Dietary Fiber 1.4g6%
Sugars 4.6g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, butter, chestnuts, chopped, cream, flour, international, light, mushrooms, nuts, parsley, pepper, quartered, salt, shelled, side-dish, title, vegetables

Read it online: https://www.chefs-mate.com/recipe/mushrooms-and-chestnuts/