Mushrooms And Rice

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Servings: 6 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
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This International side-dish features Mushrooms, sliced, Butter (or marg.) ; melted, Salt. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Mushrooms And Rice

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 70.3

Description

This International side-dish features Mushrooms, sliced, Butter (or marg.) ; melted, Salt. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. ds Pepper, white 1/4 c Sherry 3 c Rice; hot, cooked Drain mushrooms, reserving liquid.
  2. Saute mushrooms in butter about 5 minutes.
  3. Add salt, pepper, and sherry; simmer about 5 minutes.
  4. Stir in rice; add liquid drained from mushrooms and heat thoroughly.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 70.3kcal
% Daily Value *
Total Fat 6.3g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 2489.5mg104%
Total Carbohydrate 2.5g1%
Dietary Fiber 0.8g4%
Sugars 1.5g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, diabetic, international, marg, melted, mushrooms, rice, salt, sautéing, side-dish, simmering, sliced, title, vegetables, vegetarian
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