Mushrooms And Rice

This International side-dish features Mushrooms, sliced, Butter (or marg.) ; melted, Salt. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing, Stewing

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 6

Calories: 70.3

Dietary: Diabetic, Gluten-free, Vegetarian

Description

This International side-dish features Mushrooms, sliced, Butter (or marg.) ; melted, Salt. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 ounce Mushrooms, sliced
2 tablespoon Butter (or marg.) ; melted
1/2 teaspoon Salt

Directions

1
ds Pepper, white 1/4 c Sherry 3 c Rice; hot, cooked Drain mushrooms, reserving liquid.
2
Saute mushrooms in butter about 5 minutes.
3
Add salt, pepper, and sherry; simmer about 5 minutes.
4
Stir in rice; add liquid drained from mushrooms and heat thoroughly.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 70.3kcal

% Daily Value *
Total Fat 6.3g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 2489.5mg104%
Total Carbohydrate 2.5g1%
Dietary Fiber 0.8g4%
Sugars 1.5g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, diabetic, international, marg, melted, mushrooms, rice, salt, sautÃÂ©ing, side-dish, simmering, sliced, title, vegetables, vegetarian

Read it online: https://www.chefs-mate.com/recipe/mushrooms-and-rice/