Mushrooms In Sour Cream

This Middle-Eastern side-dish features Diced mushrooms, Butter, Mushrooms -- sliced, Salt, Pepper. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Middle Eastern

Courses: Side Dishes

Difficulty: Intermediate

Servings: 3

Calories: 366.7

Dietary: Gluten-free, Vegetarian

Description

This Middle-Eastern side-dish features Diced mushrooms, Butter, Mushrooms -- sliced, Salt, Pepper. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 cup Diced mushrooms
4 tablespoon Butter
1 1/2 pound Mushrooms -- sliced
3/4 teaspoon Salt
1/4 teaspoon Pepper
1 teaspoon Paprika
1 cup Sour cream

Directions

1
Cook the onions in half the butter for 10 minutes.
2
Remove onions and reserve.
3
Add the remaining butter and the mushrooms to the same pan and cook over low heat 10 minutes.
4
Return onions to the pan and add the salt, pepper and paprika.
5
Cook 5 minutes.
6
Stir in the sour cream.
7
Serve on toast or in patty shells

Nutrition Facts

Servings 3

Amount Per Serving
Calories 366.7kcal

% Daily Value *
Total Fat 32.5g50%
Saturated Fat 19.8g99%
Cholesterol 85.4mg29%
Sodium 5038.4mg210%
Total Carbohydrate 14.3g5%
Dietary Fiber 3.5g15%
Sugars 9.6g
Protein 11.3g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cream, diced, middle-eastern, mushrooms, paprika, pepper, salt, side-dish, sliced, sour, title, vegetables, vegetarian

Read it online: https://www.chefs-mate.com/recipe/mushrooms-in-sour-cream-2/