This International main features Mushrooms, ” in diameter 8 tablespoon Mayonnaise, Butter, melted 1 teaspoon Worcestershire sauce, Clams. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Mushrooms Stuffed With Whole Clams
Description
This International main features Mushrooms, " in diameter 8 tablespoon Mayonnaise, Butter, melted 1 teaspoon Worcestershire sauce, Clams. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Remove stems from mushrooms and reserve for another use.
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Wipe mushroom caps with a towel,
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dip in butter, and
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place , rounded side down, on a rack on a cookie sheet.
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Place 1 clam in each mushroom cap.
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Mix together remaining ingredients and spoon over clams.
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Broil about 6" from
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heat for about 8 minutes or until mushrooms are tender and topping begins to brown
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 659.7kcal
- % Daily Value *
- Total Fat 19.9g31%
- Saturated Fat 7.5g38%
- Cholesterol 180.2mg61%
- Sodium 4597.6mg192%
- Total Carbohydrate 36.0g12%
- Dietary Fiber 6.3g26%
- Sugars 15.4g
- Protein 90.8g182%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.