Mushrooms With Fennel & Ginger

This Indian side-dish features Mushrooms, Oil, Tomatoes, chopped, Fennel seeds. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Indian

Courses: Side Dishes

Difficulty: Intermediate

Servings: 4

Calories: 210.4

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Indian side-dish features Mushrooms, Oil, Tomatoes, chopped, Fennel seeds. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

12 ounce Mushrooms
4 tablespoon Oil
2 small Tomatoes, chopped
1/4 teaspoon Fennel seeds
1/4 teaspoon Sont (ground ginger)
1/4 teaspoon Turmeric
1/4 teaspoon Cayenne
1/2 teaspoon Salt

Directions

1
Wipe mushrooms with a wet cloth & cut into slices.
2
Heat oil in a skillet over medium-high heat.
3
When hot, put in the mushrooms.
4
Stir & fry the mushrooms for about 2 minutes.
5
Add all the other ingredients.
6
Stir & cook until the tomatoes are soft.
7
Madhur Jaffrey, "A Taste of India"

Nutrition Facts

Servings 4

Amount Per Serving
Calories 210.4kcal

% Daily Value *
Total Fat 16.2g25%
Saturated Fat 2.3g12%
Cholesterol 0.0mg0%
Sodium 2455.1mg103%
Total Carbohydrate 12.1g5%
Dietary Fiber 3.7g15%
Sugars 7.3g
Protein 9.8g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, cayenne, chopped, fennel, frying, ginger, ground, indian, mushrooms, oil, salt, seeds, side-dish, sont, title, tomatoes, turmeric, vegan, vegetables, with

Read it online: https://www.chefs-mate.com/recipe/mushrooms-with-fennel-ginger/