Mushrooms With Wild Rice (Lf)

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Beginner
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International-style morning-perfect breakfast that brings home-style flavor to your table
Mushrooms With Wild Rice (Lf recipe image
Mushrooms With Wild Rice (Lf recipe image
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Mushrooms With Wild Rice (Lf)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 78.0

Description

This International breakfast features Wild rice 1 tablespoon Low-sodium soy sauce, Water. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring a large pot of water to a boil.
  2. Season with salt and pepper to taste.
  3. Stir in remaining ingredients and heat through.
  4. Serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 78.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 0.6mg1%
Total Carbohydrate 16.8g6%
Dietary Fiber 0.2g1%
Sugars 0.0g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, breakfast, international, low-cal, lowsodium, mushrooms, rice, sauce, soy, tablespoon, title, vegan, vegetarian, water, wild, with
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