Mushu Pancakes
Description
This International breakfast features All-purpose unbleached flour, Water. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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boiling water a little at a time.
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Add enugh water to make a lumpy dough.
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When dough holds together, turn it out to a floured board, knead until smooth, app.
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five minutes.
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With your hands, roll into a log about 1 1/2 inches thick.
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Cut the dough into 1 1/2 inch-chunks.
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Roll each chunk into a ball betweenyour palms, and flatten into a patty (can also use side of a cleaver to do this.)
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Brush on side of a patty with a small amount of sesame (Asian type only) oil, and align the oiled side with another patty, press together.
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Roll the two pancakes together with a rolling pin into a 5-6" diameter.
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Heat a dry skillet or crepe pan, with no oil.
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When the skillet is hot, put the flattened pair of pancakes init.
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When brown specks appear on the botto turn the pancakes over.
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When both sides are lightly specked, remove from heat.
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Continue this process for all pancakes.
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When pancakes are cool enou to handle, carefully separate by peeling them apart.
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Place into a steamer until pancakes are ready to be served
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 436.8kcal
- % Daily Value *
- Total Fat 1.2g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 2.4mg1%
- Total Carbohydrate 91.2g31%
- Dietary Fiber 3.2g13%
- Sugars 0.4g
- Protein 12.0g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, breakfast, flour, international, mushu, pancakes, steaming, title, unbleached, vegan, water
