Mussel & Potato Salad

Servings: 4 Difficulty: Beginner
American-style savory and satisfying main that brings home-style flavor to your table
Mussel & Potato Salad recipe image

This American main features Dry white wine, Fresh parsley — plus, Chopped leaves, Fresh tarragon — plus, Chopped leaves. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Mussel & Potato Salad

Difficulty: Beginner
Servings: 4 Calories: 789.8

Description

This American main features Dry white wine, Fresh parsley -- plus, Chopped leaves, Fresh tarragon -- plus, Chopped leaves. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add garlic -- crushed, salt & freshly ground black pepper -- to taste and cook until tender.
  3. Add dry white wine and heat through.
  4. Season to taste and serve immediately.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 789.8kcal
% Daily Value *
Total Fat 16.8g26%
Saturated Fat 2.8g14%
Cholesterol 195.2mg66%
Sodium 356.9mg15%
Total Carbohydrate 81.0g27%
Dietary Fiber 14.7g59%
Sugars 6.4g
Protein 64.0g128%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 34inch, american, amp, black, boiling, chopped, crushed, cut, debearded, dry, extravirgin, fresh, freshly, garlic, grainy, ground, juice, large, leaves, lemon
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