Mussels Dijon
Description
This French main features Mussels, Green onions, finely choppe, Garlic cloves, minced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Ground black pepper 2 taste 1/2 c Dry white wine 1 c Dijon mustard 2 c Heavy
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cream 3 tb Minced parsley 1 French bread loaf * servings are 2 for main course or 4 for first course Scrub and debeard mussels.
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In large stockpot, combine green onions, garlic, shallots, pepper, wine and mussels.
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Heat to boiling, cover and steam covered for 3 - 5 minutes or until mussels open.
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With slotted spoon, transfer mussels to heated dish.
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Discard any unopened mussels.
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Stir mustard and cream into liquid remaining in kettle.
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Boil mixture, stirring constantly, for 3 - 5 minutes or until sauce is reduced by half and thickened.
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Return mussels to stockpot and add parsley.
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Stir to coat mussels with sauce.
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Serve with french bread to soak up sauce
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 198.2kcal
- % Daily Value *
- Total Fat 5.0g8%
- Saturated Fat 0.9g5%
- Cholesterol 97.6mg33%
- Sodium 120.6mg6%
- Total Carbohydrate 9.1g4%
- Dietary Fiber 0.1g1%
- Sugars 1.9g
- Protein 27.3g55%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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