Include in Print View:

Mussels Dijon

Mussels Dijon recipe image
This French main features Mussels, Green onions, finely choppe, Garlic cloves, minced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 198.2
Dietary: Gluten-free
Description
This French main features Mussels, Green onions, finely choppe, Garlic cloves, minced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pound Mussels
  • 2 tablespoon Green onions, finely choppe
  • 2 Garlic cloves, minced
  • 1 teaspoon Shallots, finely chopped
Directions
  1. 1
    Ground black pepper 2 taste 1/2 c Dry white wine 1 c Dijon mustard 2 c Heavy
  2. 2
    cream 3 tb Minced parsley 1 French bread loaf * servings are 2 for main course or 4 for first course Scrub and debeard mussels.
  3. 3
    In large stockpot, combine green onions, garlic, shallots, pepper, wine and mussels.
  4. 4
    Heat to boiling, cover and steam covered for 3 - 5 minutes or until mussels open.
  5. 5
    With slotted spoon, transfer mussels to heated dish.
  6. 6
    Discard any unopened mussels.
  7. 7
    Stir mustard and cream into liquid remaining in kettle.
  8. 8
    Boil mixture, stirring constantly, for 3 - 5 minutes or until sauce is reduced by half and thickened.
  9. 9
    Return mussels to stockpot and add parsley.
  10. 10
    Stir to coat mussels with sauce.
  11. 11
    Serve with french bread to soak up sauce

Nutrition Facts

Servings 2

Amount Per Serving
Calories 198.2kcal
% Daily Value *
Total Fat 5.0g8%
Saturated Fat 0.9g5%
Cholesterol 97.6mg33%
Sodium 120.6mg6%
Total Carbohydrate 9.1g4%
Dietary Fiber 0.1g1%
Sugars 1.9g
Protein 27.3g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, choppe, chopped, cloves, dijon, finely, french, garlic, green, main, minced, mussels, onions, seafood, shallots, steaming, title
Read it online: https://www.chefs-mate.com/recipe/mussels-dijon/