Mustard-Barbecued Chicken Legs

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Servings: 4 Difficulty: Beginner
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American-style sweet and satisfying dessert that brings home-style flavor to your table
Mustard-Barbecued Chicken Legs recipe image
Mustard-Barbecued Chicken Legs recipe image
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Mustard-Barbecued Chicken Legs

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 254.6

Description

This American dessert features Dijon mustard, Dry white wine, Dried basil, Oregano, Rosemary. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In small bowl, mix mustard, wine, herbs and garlic until well combined.
  2. Spread evenly over all sides of chicken.
  3. Cover chicken and refrigerate about 3 hours.
  4. Arrange chicken on barbecue grill about 6-inches above glowing coals.
  5. Grill chicken legs until well browned on both sides, abot 45 minutes in all (meat near thigh bones should no lomger be pink or run with pink juices when tested)

Nutrition Facts

Servings 4

Amount Per Serving
Calories 254.6kcal
% Daily Value *
Total Fat 12.5g20%
Saturated Fat 3.4g17%
Cholesterol 89.0mg30%
Sodium 144.5mg7%
Total Carbohydrate 2.0g1%
Dietary Fiber 0.5g2%
Sugars 0.2g
Protein 27.8g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, basil, chicken, dessert, dijon, dried, dry, garlic, grilling, legs, minced, mustard, mustardbarbecued, oregano, rosemary, thighs, thyme, title, vegan, white
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