Mustard Beans

This International dessert features Green beans, Sugar, Flour, Mustard, Celery Seed. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 6

Calories: 1018.8

Dietary: Vegan, Vegetarian

Description

This International dessert features Green beans, Sugar, Flour, Mustard, Celery Seed. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 pound Green beans
3 cup Sugar
1/2 cup Flour
1/2 cup Mustard
1 tablespoon Celery Seed
1 tablespoon Tumeric
3 cup Wine vinegar

Directions

1
Wash and cut beans in pieces and boil in salted water until tender. Make a sauce of other ingredients by boiling until thick. Pour this over the beans, mix well and bottle

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1018.8kcal

% Daily Value *
Total Fat 3.1g5%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 283.6mg12%
Total Carbohydrate 240.5g81%
Dietary Fiber 14.1g57%
Sugars 195.9g
Protein 13.7g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, boiling, celery, dessert, flour, green, international, mustard, seed, sugar, title, tumeric, vegan, vegetables, vinegar, wine

Read it online: https://www.chefs-mate.com/recipe/mustard-beans/