Mustard Dressing

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Servings: 8 Difficulty: Beginner
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International-style classic stuffing that brings home-style flavor to your table
Mustard Dressing recipe image
Mustard Dressing recipe image
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Mustard Dressing

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 178.0

Description

This International stuffing features Dry mustard 1 tablespoon Water, Salt (omit for low sodium di 2 tablespoon Flour, Egg yolks, well beaten 1 ds Cayenne pepper, Water 2 tablespoon White vinegar. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place all ingredients in a blender or food processor.
  2. Blend until smooth and creamy.
  3. Taste and adjust seasoning if needed.
  4. Serve immediately or chill before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 178.0kcal
% Daily Value *
Total Fat 13.4g21%
Saturated Fat 3.7g19%
Cholesterol 540.0mg180%
Sodium 4919.0mg205%
Total Carbohydrate 5.9g2%
Dietary Fiber 0.1g1%
Sugars 5.6g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, blending, boiling, cayenne, dressing, dry, egg, flour, international, low, mustard, omit, pepper, salt, simmering, sodium, stuffing, sugar, tablespoon, title
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