This classic mustard sauce offers a delightful balance of tangy vinegar, sharp dry mustard, and creamy mayonnaise. The base is thickened gently with an egg and sugar, creating a smooth, glossy texture that clings beautifully to food. It serves as an excellent condiment for wontons, pierogi, or cold cuts. The subtle sweetness rounds out the acidity, making it versatile for both hot and cold applications. Prepare it in minutes for an instant flavor boost that elevates simple dishes into something special.
Mustard Sauce #6
Description
This classic mustard sauce offers a delightful balance of tangy vinegar, sharp dry mustard, and creamy mayonnaise. The base is thickened gently with an egg and sugar, creating a smooth, glossy texture that clings beautifully to food. It serves as an excellent condiment for wontons, pierogi, or cold cuts. The subtle sweetness rounds out the acidity, making it versatile for both hot and cold applications. Prepare it in minutes for an instant flavor boost that elevates simple dishes into something special.Ingredients
Directions
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In a small saucepan, whisk together the dry mustard, sugar, salt, cider vinegar, and egg.
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Place the saucepan over low heat and cook, stirring constantly, for 2 to 3 minutes until the mixture thickens.
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Remove from heat and let the mixture chill for 10 to 15 minutes.
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Stir in the mayonnaise until fully incorporated and smooth.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 274.8kcal
- % Daily Value *
- Total Fat 24.8g39%
- Saturated Fat 3.8g19%
- Cholesterol 50.8mg17%
- Sodium 869.0mg37%
- Total Carbohydrate 10.4g4%
- Dietary Fiber 0.5g2%
- Sugars 8.1g
- Protein 3.2g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store leftover sauce in an airtight container in the refrigerator for up to one week.
This sauce pairs exceptionally well with wontons, pierogi, hot dogs, or as a spread on sandwiches.
For a milder flavor, reduce the amount of dry mustard by half.
