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Mustardy Brussels Sprouts

Mustardy Brussels Sprouts recipe image
This International side-dish features Brussels sprouts, trimmed, Butter, Dijon mustard, Garlic. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 99.7
Dietary: Gluten-free, Vegetarian
Description
This International side-dish features Brussels sprouts, trimmed, Butter, Dijon mustard, Garlic. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 lbs Brussels sprouts, trimmed
  • 1/4 cups Butter
  • 2 tablespoons Dijon mustard
  • 2 cloves Garlic, minced
  • 1 tablespoons Red wine vinegar
Directions
  1. 1
    Pinch granulated sugar Salt and pepper In large pot of boiling salted water, cook brussels sprouts for 5 minutes or until tender-crisp; drain. In large skillet, melt butter over medium heat; stir in onion, parsley, mustard, garlic, vinegar, sugar and pepper to taste. Add brussels sprouts and toss to coat well; cover and cook for 2 minutes
  2. 2
    Minced red onion
  3. 3
    Chopped fresh parsley

Nutrition Facts

Servings 8

Amount Per Serving
Calories 99.7kcal
% Daily Value *
Total Fat 6.6g11%
Saturated Fat 3.9g20%
Cholesterol 16.1mg6%
Sodium 100.9mg5%
Total Carbohydrate 9.3g4%
Dietary Fiber 3.7g15%
Sugars 2.3g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, brussels, butter, dijon, garlic, international, minced, mustard, mustardy, red, side-dish, sprouts, title, trimmed, vegetables, vegetarian, vinegar, wine
Read it online: https://www.chefs-mate.com/recipe/mustardy-brussels-sprouts/