Mustardy Brussels Sprouts
Description
This International side-dish features Brussels sprouts, trimmed, Butter, Dijon mustard, Garlic. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pinch granulated sugar Salt and pepper In large pot of boiling salted water, cook brussels sprouts for 5 minutes or until tender-crisp; drain. In large skillet, melt butter over medium heat; stir in onion, parsley, mustard, garlic, vinegar, sugar and pepper to taste. Add brussels sprouts and toss to coat well; cover and cook for 2 minutes
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Minced red onion
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Chopped fresh parsley
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 99.7kcal
- % Daily Value *
- Total Fat 6.6g11%
- Saturated Fat 3.9g20%
- Cholesterol 16.1mg6%
- Sodium 100.9mg5%
- Total Carbohydrate 9.3g4%
- Dietary Fiber 3.7g15%
- Sugars 2.3g
- Protein 3.4g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, brussels, butter, dijon, garlic, international, minced, mustard, mustardy, red, side-dish, sprouts, title, trimmed, vegetables, vegetarian, vinegar, wine
