This German main features Margarine or butter, Green sweet pepper — chopped, Onion — chopped (1/3 cup, Brown sugar, Prepared mustard. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Mustardy Brats With Sauerkraut
Description
This German main features Margarine or butter, Green sweet pepper -- chopped, Onion -- chopped (1/3 cup, Brown sugar, Prepared mustard. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add green sweet pepper -- chopped, onion -- chopped and cook until tender.
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Season to taste and serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 673.0kcal
- % Daily Value *
- Total Fat 48.9g76%
- Saturated Fat 15.4g77%
- Cholesterol 106.5mg36%
- Sodium 1062.6mg45%
- Total Carbohydrate 32.5g11%
- Dietary Fiber 9.5g38%
- Sugars 9.4g
- Protein 34.9g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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