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This International sauce features Oil, Garlic, Frying chicken, Plum sauce, Stalks. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Mwei Jiong Gai (Chicken In Plum Sauce
Description
This International sauce features Oil, Garlic, Frying chicken, Plum sauce, Stalks. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cup water Cut chicken into bite-sized pieces.
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Peel carrots and cut into cubes.
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Crush garlic.
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COOKING: Place oil and garlic in skillet.
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Brown Chicken, stir 5 minutes, cover, reduce heat, and simmer 10 minutes.
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Add plum sauce celery, ginger, sherry, carrots, sugar salt, pickles and water.
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Simmer covered for 12 minutes.
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Add cornstarch-water mixture to thicken gravy
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1167.0kcal
- % Daily Value *
- Total Fat 71.4g110%
- Saturated Fat 15.7g79%
- Cholesterol 303.0mg101%
- Sodium 5268.6mg220%
- Total Carbohydrate 21.0g8%
- Dietary Fiber 5.1g21%
- Sugars 10.8g
- Protein 93.9g188%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
carrots, chicken, chinese, cornstarch, diced, frying, gai, garlic, ginger, international, jiong, mixed, mwei, oil, pickles, plum, plums, salt, sauce, sherry
