My Buttermilk Pancakes

This International breakfast features Flour, Egg, Baking soda, Salt, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Breakfast

Difficulty: Beginner

Servings: 4

Calories: 568.4

Dietary: Vegetarian

Description

This International breakfast features Flour, Egg, Baking soda, Salt, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Flour
1 Egg
1 teaspoon Baking soda
1/2 teaspoon Salt
1 tablespoon Sugar
2 cup Buttermilk/sourmilk
1 1/2 tablespoon Oil

Directions

1
Using a processor or blender. Put liquid ingredients in first. Add dry ingredients and blend or process till mixed. If too thick add a little more buttermilk or sour milk

Nutrition Facts

Servings 4

Amount Per Serving
Calories 568.4kcal

% Daily Value *
Total Fat 9.3g15%
Saturated Fat 2.2g12%
Cholesterol 49.0mg17%
Sodium 2527.4mg106%
Total Carbohydrate 102.9g35%
Dietary Fiber 3.2g13%
Sugars 12.0g
Protein 17.9g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, breakfast, butter, buttermilk, buttermilksourmilk, egg, flour, international, milk, oil, pancakes, salt, soda, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/my-buttermilk-pancakes/

Chefs Mate

My Buttermilk Pancakes

Nutrition Facts