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My Cabbage Soup

My Cabbage Soup recipe image
This International soup features Cabbage, Onions, sliced, Margarine, Potatoes. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 481.5
Dietary: Gluten-free
Description
This International soup features Cabbage, Onions, sliced, Margarine, Potatoes. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 md Cabbage
  • 5 Onions, sliced
  • 1/2 lbs Margarine
  • 6 Potatoes, diced
  • 28 oz Tomatoes
Directions
  1. 1
    times the normal amount used to cook potatoes.
  2. 2
    In a large pot, fry onion and cabbage in marg slowly til tender and brown.
  3. 3
    About 25 minutes.
  4. 4
    Boil potatoes til cooked.
  5. 5
    Add tomatoes and fried onion and cabbage.
  6. 6
    Season to taste.
  7. 7
    Simmer 30 minutes.
  8. 8
    Sausage can be browned with the vegetables and added as desired

Nutrition Facts

Servings 8

Amount Per Serving
Calories 481.5kcal
% Daily Value *
Total Fat 40.6g63%
Saturated Fat 12.5g63%
Cholesterol 0.0mg0%
Sodium 618.9mg26%
Total Carbohydrate 28.5g10%
Dietary Fiber 8.7g35%
Sugars 18.7g
Protein 6.7g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cabbage, diced, frying, international, margarine, onions, potatoes, simmering, sliced, soup, title, tomatoes, vegan
Read it online: https://www.chefs-mate.com/recipe/my-cabbage-soup/