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This International soup features Cabbage, Onions, sliced, Margarine, Potatoes. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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My Cabbage Soup
Description
This International soup features Cabbage, Onions, sliced, Margarine, Potatoes. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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times the normal amount used to cook potatoes.
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In a large pot, fry onion and cabbage in marg slowly til tender and brown.
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About 25 minutes.
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Boil potatoes til cooked.
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Add tomatoes and fried onion and cabbage.
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Season to taste.
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Simmer 30 minutes.
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Sausage can be browned with the vegetables and added as desired
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 481.5kcal
- % Daily Value *
- Total Fat 40.6g63%
- Saturated Fat 12.5g63%
- Cholesterol 0.0mg0%
- Sodium 618.9mg26%
- Total Carbohydrate 28.5g10%
- Dietary Fiber 8.7g35%
- Sugars 18.7g
- Protein 6.7g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, cabbage, diced, frying, international, margarine, onions, potatoes, simmering, sliced, soup, title, tomatoes, vegan
