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This Canadian soup features Split peas, Water (cold, Smoked ham, shank or bone, Water. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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My Canadian Pea Soup
Description
This Canadian soup features Split peas, Water (cold, Smoked ham, shank or bone, Water. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Celery leaves 1 ts Salt 2 Carrots, minced Wash and sort peas; soak in cold water overnight.
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Drain and place in a large pot; add water, ham bone, onion, celery leaves, carrots, salt.
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Bring to a
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boil ;
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heat and
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simmer until peas are very tender, about 2 hours, adding more water if needed.
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Remove ham; chop and return to soup.
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Season to taste with salt and pepper.
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Also freezes well
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 377.8kcal
- % Daily Value *
- Total Fat 8.4g13%
- Saturated Fat 2.7g14%
- Cholesterol 109.0mg37%
- Sodium 2967.6mg124%
- Total Carbohydrate 10.9g4%
- Dietary Fiber 3.4g14%
- Sugars 5.9g
- Protein 60.0g120%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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