My Chocolate Cream Roll

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Servings: 4 Difficulty: Advanced
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International-style refreshing and smooth beverage that brings home-style flavor to your table
My Chocolate Cream Roll recipe image
My Chocolate Cream Roll recipe image
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My Chocolate Cream Roll

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 466.3

Description

This International beverage features Flour, Cocoa, Baking powder, Salt, Eggs. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Icing sugar Whipped
  2. Cream
  3. Sift flour, cocoa, baking powder and salt, THREE times, onto a sheet of waxed paper.
  4. Beat egg whites til thick and fluffy.
  5. Add sugar gradually while beating, then add yolks and vanilla.
  6. Mixture should be thick and lemony.
  7. Sift dry mixture over egg mix and fold in gently.
  8. Pepare an edged cookie pan by greasing and lining with waxed paper.
  9. Pour batter onto pan and spread evenly.
  10. Bake at 400 F (204&# 194;°C) for 12-15 minutes.
  11. When baked,
  12. remove from pan and
  13. roll in a damp tea towel on which you have sprinkled some icing sugar.
  14. When cool, unroll, trim off any crusty edges.
  15. Spread whipped cream on cake and roll up.
  16. Serve with a dollop of whipped cream on the side

Nutrition Facts

Servings 4

Amount Per Serving
Calories 466.3kcal
% Daily Value *
Total Fat 14.4g23%
Saturated Fat 4.9g25%
Cholesterol 373.0mg125%
Sodium 1436.0mg60%
Total Carbohydrate 77.2g26%
Dietary Fiber 8.4g34%
Sugars 46.7g
Protein 19.9g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beverage, chocolate, cocoa, cream, eggs, flour, international, powder, roll, salt, sugar, title, vanilla, vegan
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