My Grandmother’S Floating Island Custard

This International dessert features Sweet milk, Eggs, well beaten, Sugar, Cornstarch. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 176.7

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Sweet milk, Eggs, well beaten, Sugar, Cornstarch. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 quart Sweet milk
2 Eggs, well beaten
1/4 cup Sugar
1 tablespoon Cornstarch
1 teaspoon Vanilla

Directions

1
(My Grandmother was born in 1873 - this was HER mother's recipe!) DIRECTIONS (As I recall watching her
2
make it):
3
Cook milk, eggs, sugar and cornstarch until thickened.
4
Remove from heat, add vanilla.
5
Cool and refrigerate.
6
Grandmother always kept this in a quart jar and it was always served with her homemade Angel Food Cakes.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 176.7kcal

% Daily Value *
Total Fat 2.4g4%
Saturated Fat 1.7g9%
Cholesterol 4.8mg2%
Sodium 96.3mg5%
Total Carbohydrate 31.2g11%
Dietary Fiber 0.4g2%
Sugars 27.2g
Protein 8.3g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, cornstarch, custard, dessert, eggs, floating, grandmothers, international, island, milk, sugar, sweet, title, vanilla, vegetarian, well

Read it online: https://www.chefs-mate.com/recipe/my-grandmothers-floating-island-custard/