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This Indian sauce features Parsnips, Carrots, Butter, Chicken stock, Honey. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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My Honey Glazed Carrots & Parsnips
Description
This Indian sauce features Parsnips, Carrots, Butter, Chicken stock, Honey. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper Peel parsnips and carrots.
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Cut into half lengthwise, then slice diagonally into 1/2 inch pieces.
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In large skillet, combine carrots, butter, stock, & pinch of salt.
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Bring to boil over high heat.
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Reduce heat to medium and simmer, covered 4 minutes.
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Add parsnips; cook 4-6 minutes or til veggies are tender.
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With slotted spoon, transfer veggies to shallow baking dish.
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Reserving liquid in pan.
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Sprinkle veggies with salt and pepper.
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Add more stock to pan if necessary to
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 874.4kcal
- % Daily Value *
- Total Fat 44.3g69%
- Saturated Fat 20.6g103%
- Cholesterol 206.9mg69%
- Sodium 600.5mg26%
- Total Carbohydrate 70.3g24%
- Dietary Fiber 11.2g45%
- Sugars 48.6g
- Protein 47.1g95%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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