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My Honey Glazed Carrots & Parsnips

My Honey Glazed Carrots & Parsnips recipe image
This Indian sauce features Parsnips, Carrots, Butter, Chicken stock, Honey. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 874.4
Dietary: Gluten-free
Description
This Indian sauce features Parsnips, Carrots, Butter, Chicken stock, Honey. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 md Parsnips
  • 4 md Carrots
  • 2 tablespoon Butter
  • 2/3 cup Chicken stock
  • 2 tablespoon Honey
  • 2 teaspoon Lemon juice
  • 1 teaspoon Curry powder
Directions
  1. 1
    Salt and pepper Peel parsnips and carrots.
  2. 2
    Cut into half lengthwise, then slice diagonally into 1/2 inch pieces.
  3. 3
    In large skillet, combine carrots, butter, stock, & pinch of salt.
  4. 4
    Bring to boil over high heat.
  5. 5
    Reduce heat to medium and simmer, covered 4 minutes.
  6. 6
    Add parsnips; cook 4-6 minutes or til veggies are tender.
  7. 7
    With slotted spoon, transfer veggies to shallow baking dish.
  8. 8
    Reserving liquid in pan.
  9. 9
    Sprinkle veggies with salt and pepper.
  10. 10
    Add more stock to pan if necessary to

Nutrition Facts

Servings 6

Amount Per Serving
Calories 874.4kcal
% Daily Value *
Total Fat 44.3g69%
Saturated Fat 20.6g103%
Cholesterol 206.9mg69%
Sodium 600.5mg26%
Total Carbohydrate 70.3g24%
Dietary Fiber 11.2g45%
Sugars 48.6g
Protein 47.1g95%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, boiling, butter, carrots, chicken, curry, glazed, grilling, honey, indian, juice, lemon, parsnips, powder, sauce, simmering, stock, title, vegetables
Read it online: https://www.chefs-mate.com/recipe/my-honey-glazed-carrots-parsnips/